Signature Plates

hanoi wok-tossed beef pho

deeper and more intense flavour than our Southern-style pho, flat rice noodle, smoky wok-tossed beef, basil, beansprout, onion, chili, lime (GF optional)

Grandma’s signature egg noodle

Egg noodles tossed in her special sauce, crispy wonton, king prawn, pork mince and crispy soft-boiled egg

double trouble pork belly

masterstock twice-cooked pork belly, son-in-law egg, chives, garlic crunch, our family’s pineapple glaze. sweet, sour and absolutely addictive! (GF)

saigon beef short rib

beef short rib slow cooked in five-spice braising liquid for 3 hours, Vietnamese donuts stick, carrot, pickled onion, basil, chili, lime. Originated from Saigon during French colonisation.

(GF optional)